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Cooking the Thai Way (Easy Menu Ethnic Cookbooks)

Supenn Harrison, Judy Monroe




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 | #1659462 in Books |  Lerner Publications |  2002-11-01 | Original language:English | PDF # 1 |  .41 x7.64 x8.94l,.74 | File type: PDF | 72 pages

 | 

||8 of 8 people found the following review helpful.| Good for beginners, but...|By Victoria L.|... sparse on the recipes. It is very basic (and I was a bit surprised to see that in the publication info at the front of the book, it's also listed under "juvenile literature"). There is good info on Thailand, it's customs, people, etc., but a full half of the book concentrated on that and a few silly things like describing the term

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.



You easily download any file type for your device.Cooking the Thai Way (Easy Menu Ethnic Cookbooks)   |  Supenn Harrison, Judy Monroe. I really enjoyed this book and have already told so many people about it!

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