[PDF.14sr] In At The Deep End: Cooking Fish Venice to Tokyo

In At The Deep End: Cooking Fish Venice to Tokyo

[PDF.ad51] In At The Deep End: Cooking Fish Venice to Tokyo

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 | #4315479 in Books |  Lyons Press |  2011-10-18 | Original language:English | PDF # 1 |  .90 x7.90 x9.80l,1.80 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Good|By Louis De Bear|I recently reviewed another cookbook, Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef by Allegra McEvedy, which is as much a work of art as it is a cookbook as it is a travelogue. Allegra's book is beautifully bound and is just so very nice. This book is very similar in style....having photo's laid out on virtually every page depicting| |'When you cook and eat Jake's delicious Venetian bigoli with clams and New York crab cakes, his Swedish soused herrings and Japanese sushi and sashimi you are able to conjure up the worlds they were born in - the fishing villages and coastal landscapes, the fi