[PDF.42xg] Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

[PDF.dc16] Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

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 | #426592 in Books |  2017-09-01 | Original language:English |  8.30 x.60 x5.20l, | Binding: Tankobon Softcover | 144 pages

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||2 of 2 people found the following review helpful.| Fantastic Book on Knives|By Edward J. Stack|I have many great Japanese Knives and water Stones. I bought many of both in Japan too but even though I have seen demonstrations on how to use them remembering the proper part of the process is difficult for someone raised with Oil Stones. The pictures (Many) in color offer a sense of confidence to me. Having just the weight of a SH|About the Author|Tsukiyama Yoshitaka Cutlery was established in 1945 and Fujiwara is the third generation owner. He calls himself a professional knife sharpener, and has been offering tutorial sharpening lessons since August 2010. The number of people who have t

Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself.
This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn mor...

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