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| #5990761 in Books | Hippocrene Books | 1998-09 | Original language:English | PDF # 1 | 8.75 x5.50 x1.25l, | File type: PDF | 488 pages | ||5 of 5 people found the following review helpful.| Definitely Not One Star|By David Matthews|I'd like to respond to the one star reviews that almost deterred me from purchasing this book. I'm glad they didn't. It is a most excellent recipe book with a wealth of information on a difficult topic. The Armenians live in many host countries over a wide cultural range. Still, if we respect the opinions of Copeland Marks, he groups re||"The 25th Anniversary edition of a classic cookbook, this has been revised and updated for new audiences. Several new recipes have been added, but the book even in its original form remains a standard reference for any interested in Armenian cuisine, with its
The standard in its field and an acknowledged classic, The Cuisine of Armenia is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the world's most varied and exciting culinary traditions, this landmark volume contains 375 splendid recipes and variations, many of them for dishes previously unknown in the West.
Fragrant with the aroma of spices and herbs and ranging from earthy peasant fare to no...
You can specify the type of files you want, for your device.The Cuisine of Armenia | Sonia Uvezian.Not only was the story interesting, engaging and relatable, it also teaches lessons.
