[PDF.33ik] Travels Through Dali: With a Leg of Ham
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Travels Through Dali: With a Leg of Ham
Mei Zhang
[PDF.bu25] Travels Through Dali: With a Leg of Ham
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| #165069 in Books | 2017-05-01 | Original language:English | 9.75 x1.00 x7.50l, | File type: PDF | 240 pages||2 of 2 people found the following review helpful.| Reading this beautiful book is one of the best travel experiences of ...|By D. Newbold|Reading this beautiful book is one of the best travel experiences of a lifetime (without having to leave home!) The simple and charming narrative is enhanced by the photos and illustrations, and together they provide the reader with a real sense of "having actually been there." It is as sat|About the Author|
Mei Zhang is the founder of WildChina. She was born in Dali, Yunnan, and later moved to the United States where she completed her graduate studies at Harvard Business School and began a career in corporate consulting at McKinsey & Co
Yunnan, at the southernmost tip of China, is a cradle of cultural and culinary diversity. Many people know it as the origin of Shangri-la, but it is also home to the region of Dali, a place that has become synonymous with the province. If you go to Yunnan, you must go to Dali. The region is cherished for its unique food—famed ham, mushrooms varietals, cheese-making (a rarity in China), and rare herbs; temperate climate, surrounding rivers and mountains; ethnic...
You can specify the type of files you want, for your device.Travels Through Dali: With a Leg of Ham | Mei Zhang.Not only was the story interesting, engaging and relatable, it also teaches lessons.
